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| Product Number: | EOE111 |
| size: | 1kg |
| Ingredients: | Hydnocarpus Pentandrus Kernel Oil |
| Extraction method: | Cold pressed |
| Native To: | India, Southeast Asia. |
| Plant part: | Seeds |
| Appearance: | This oil can become solid in cold temperatures and in cooler climates it may remain in a mixed state - flowable with waxy particulates throughout. This is typical for the oil which can be brought together into a liquid form with gentle warming. |
| Key Chemistry: | The vegetable oil has an unusual fatty acid chemistry with a proportion of fatty acids having cyclic rather than straight chain structures. Some of these cyclic fatty acids have been studied for their superior antimicrobial properties. |
| Typical Uses: | Utilised in cosmetics as a speciality oil with antimicrobial and barrier protective qualities. |
| Dose Rate: | Typically used at less than 5% |