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| Botanical Name: | Trachyspermum Copticum |
| Country of origin: | India |
| Colour & Odor: | Characteristic aroma of ajowan seeds,Pale green liquid, Characteristic aroma of ajowan seeds, |
| Extraction Method: | Solvent Extraction |
| Components: | Thymol, dipenene, pinene, a-terepinene and p-cymine. |
| Solubility: | Soluble in oil and insoluble in water. |
| Blends well with: | Ajowan Seeds Oleoresins can be blended with jasmine, bergamot, neroli, rose, lemon, ylang-ylang, tea tree and geranium. |
| Uses: | Ajwain is used in various medicines and also as a major cooking ingredient. As a spice it is added in the food to give its spicy and herbaceous like essence which enhances the overall taste of the food. Due to its large number of properties, this spice is also used in medicines especially in the ones that are for digestion as well for herbal remedy. It can also help in treating various stomach related problems. |
| Therapeutic Benefits: | This oleoresin is a miraculous liquid that is not only anti-septic but also contains anti-microbial, digestive, spasmodic, germicidal and stimulant property. It is added to various medicines for treating various health related problems as well as for flavoring. |