| Botanical Name: | Pimenta Officinalis |
| Country of origin: | It is native of southern Mexico and Central America |
| Colour & Odor: | Sweet, spicy clove phenolic and woody,Brown in colour, |
| Extraction Method: | Steam Distilled |
| Solubility: | It is soluble with lavender, neroli and geranium oils |
| Blends well with: | This oil easily blended with orange and bergamot oil. However, the oil blends best at a low ration with essential oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | On the island of Jamaica during his second voyage to New World, All spice Oil was encountered by Christopher Columbus. In the 16th century, it was introduced into European and Mediterranean cuisines. |
| Uses: | This oil is ideal to calm feelings of stress. All spice oil is perfect to be used during the fall and winter. It is a flavouring and fragrance agents. This oil is reminiscent of fall especially if combined with orange sweet, clove bud and cinnamon oils. If one wants to add spiciness to sweet dishes then, adding a few drops of this oil to dishes is suggested. Its subtle peppery overtone adds depth to stews, soups and curries. |
| Therapeutic Benefits: | The 'All Spice' oil has several therapeutic advantages. It is used for massage, personal fragrancing, arthritic and muscular applications. This oil contains alpha pinene, alpha terpene, limonene and cineole. All spice oil is antiviral, antifungal and antiseptic in nature. |