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| Product Numer: | RI464 |
| INCI Name: | Allantoin |
| Color: | White |
| CAS Number: | 97-59-6 |
| Shelf Life: | 24 months |
| Raw Material Source: | Urea & Glycolic Acid |
| Manufacturing Process: | It is manufactured by a synthetic process in which urea and glycolic acid are condensed. |
| Form: | Powder |
| Flash Point: | N/A |
| Odor: | Mild odor |
| Solubility: | Soluble in Water |
| Grade Standard: | N/A |
| Purity (%): | 99% |
| Alternative Names: | Glyoxyldiureide; 5-Ureidohydantoin |
| Chemical Formula: | C4H6N4O3 |
| IUPAC Name: | (2,5-Dioxo-4-imidazolidinyl) Urea |
| Molecular Weight: | 158.12 g/mol |
| Boiling Point: | 478 °C |
| PH Level: | 5.0 |
| HLB Value: | N/A |