| Country of origin: | France |
| Colour & Odor: | It has a characteristic aroma.,It is a colorless clear liquid., |
| Extraction Method: | Hydro Distillation |
| Blends well with: | Angelica Floral Water blends with Citronella, YlangYlang, Rosemary, Lavandin Lavender, Lemon, Clary Sage Neroli and many others. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | In the ancient times, the angelica herb was considered to be one of the powerful herbs and named as 'Root of the Holy Ghost'. The Chinese have been using this herb in their pure and natural medicines from a very long time. It was referred as 'Marvellous Medicine' by an alchemist, Paracelsus who lived during the plague epidemic in the year 1510 in Milan. |
| Uses: | The angelica floral water is used for a variety of purposes. It plays a significant role in the culinary world as it is used as a flavouring agent and added to dishes, candies, desserts and baked goods. Moreover, the floral water is also added to various skin care creams and lotions |
| Therapeutic Benefits: | It exhibits excellent medicinal and aromatic properties. Besides that, it also helps in proper digestion, eliminates gas and supports upset stomach. Furthermore, the floral water is used in cold, fever and congestion, thus, keeps body healthy. The floral water obtained from Angelica is often used to keep heart healthy and maintains high blood pressure |