| Botanical Name: | Pimpinella Anisum |
| Country of origin: | Asia |
| Colour & Odor: | Pungent liquorice-like smell,Yellow liquid, |
| Extraction Method: | Steam distillation |
| Solubility: | It is soluble in alcohol and oil |
| Blends well with: | Anise oil blends well with alcohol and oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Anise Oil (Aniseed Oil) originated from Asia. And, this oil was introduced to Europe by the Romans. Early settlers brought it to North America. In ancient Rome, anise oil was added to cake which was eaten after meals. Egyptians used it as a major ingredient in bread making. |
| Uses: | Anise Oil is used as a major ingredient in cough syrups and lozenges. It has antibacterial and antioxidant properties. This oil is used to treat upset stomach and runny nose. It is used for increasing productive cough and as a diuretic to increase urine flow. This oil is used as an appetite stimulant as well. Anise oil provides instant relief from acne, damaged skin and spots. This oil contains detoxifying properties. |
| Therapeutic Benefits: | Anise oil has several properties such as antiseptic, sedative, digestive and antispasmodic. This is used in aromatherapy that helps in digestion and muscular aches. This oil is perfect to be applied on the body for reducing the sensation of pain in the affected areas. |