| Country of origin: | Australia |
| Colour & Odor: | Clear to slightly hazy liquid with characteristic of aniseed scent, |
| Extraction Method: | Steam Distillation |
| Blends well with: | It blends with Rosemary, Chamomile, Lavender, Sweet Almond oil, Tea Tree, Nutmeg, etc. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Aniseed was first grown in Egypt which later spread to Europe when its medical qualities were recognized. The ancient Romans served spiced cake which has aniseed in it for proper digestion. It was also added in root beer. Since ancient times, the aniseed is being used to treat menstrual cramps and colic disease. |
| Uses: | The pure aniseed floral water can be used as a flavouring ingredient in beverages, candies, desserts, and baked items. It adds its distinctive aroma in the dishes of cookies, vegetables as well as in lamb stews. The floral water is also added in soaps, toothpastes, and detergents. Furthermore, the floral water is also added in medicines due to its large number of medical benefits. |
| Therapeutic Benefits: | Owing to its therapeutic properties such as anti-epileptic, anti-rheumatic and antiseptic, Aniseed Floral Water is widely known to have healing and curing qualities. Besides, this also has decongestant, insecticidal, stimulant and carminative properties that makes it a preferred choice among people. When used in proper quantity, this floral water is often used to cool down hysteric attacks by decreasing respiration, etc. It is used as a mouth freshener and digestive agent. Additionally, this can be used to reduce arthritic & rheumatic pain by stimulating the circulation of blood. This in turn also helps in reducing pain in other affected areas of the body. |