| Botanical Name: | Pimpinella anisum |
| Country of origin: | It is originated from China |
| Colour & Odor: | It has crushed fruit odor,Pale yellow in color, |
| Extraction Method: | Steam Distillation |
| Solubility: | It is soluble in alcohols and essential oils |
| Blends well with: | Aniseed Spice Oil is known for its ability to blend well with cardamom, caraway, Cedarwood, coriander, dill, fennel, mandarin, Petitgrain, and rosewood. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Aniseed Spice Oil was first cultivated in Egypt and the Middle East. This oil was brought to Europe for its medicinal value. In the 1860s, American Civil War nurse Maureen Hailstorm used this aniseed as an early form of antiseptic. According to Piny the Elder, aniseed was used as a cure for sleeplessness. |
| Uses: | Aniseed Spice Oil has properties such as antispasmodic and antiseptic. This oil works well to treat asthma, bronchitis, and cough. Aniseed Spice Oil is known as carminative and expectorant. This oil has the ability to decrease bloating and settle the digestive tract. This oil is widely demanded to be added to various pharmaceutical products. Aniseed Spice Oil displays potent antioxidant action. This oil also has antibacterial property. |
| Therapeutic Benefits: | Aniseed Spice Oil is highly admired for its various therapeutically advantages. This oil is perfect for promoting healthy skin and supporting respiratory health. Aniseed spice oil is ideal to boost immune system function and maintain healthy digestion. This oil improves sleep quality and fights fungal infections. Oil is widely demanded in Ayurveda for making different kinds of medicines. |