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| Description: | Unique blend of garlic, ginger & wasabi extracts dissolved in hydrating glycols providing effective microbial growth prevention. Useful as natural preservation system in a large variety of cosmetic products. |
| Benefits: | 100% natural plant-derived antimicrobial Effectively inhibits growth of gram negative and gram positive bacteria, yeast and mold (e.g. C. albicans, E. coli, P. aeruginosa, S. aureus, A. brasiliensis)Can be used in products for a preservative-free claimTwo hydrating glycols provide additional skin moisturization |
| Use: | Shake bottle before use. Add at the end of formula and mix very well. Can also be added to the water phase of a formula. Typical use level is 1.0-2%, optimum pH range 3-8. Use at temperature < 70oC (158oF). For external use only. |
| Applications: | All kinds of emulsions, surfactant systems, and other cosmetic products that contain water. |
| Product Number: | RUIOL046 |
| INCI: | Hexylene glycol, caprylyl glycol, Wasabia Japonica (wasabi) root extract, Zingiber Officinale (ginger) root extract, Allium Sativum (garlic) bulb extract |
| Composition: | Hexylene glycol, caprylyl glycol, Wasabia Japonica (wasabi) root extract, Zingiber Officinale (ginger) root extract, Allium Sativum (garlic) bulb extract, water |
| PurityGrade: | No purity grade applicable |
| Appearance: | Clear to hazy, yellow to light amber liquid |
| Solubility: | Water-soluble |
| Storage: | Store in a closed container at a dry place at room temperature |
| Country: | USA |
| Animal: | Not animal tested |
| GMO: | GMO-free |
| Vegan: | Does not contain animal-derived components |
| HS: | 2906210000 |