| Botanical Name: | Ocimum Basillicum |
| Country of origin: | Asia |
| Colour & Odor: | It has a pungent smell,Pale yellow or golden yellow in color, |
| Extraction Method: | Steam Distillation |
| Solubility: | It is easily soluble in oils |
| Blends well with: | Basil Oil (Ocimum basillicum) can blends well with lavender, lemongrass, ginger, grapefruit, lemon, clay sage and white fir. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | The name "basil" comes from Latin, basilius. Also, the name was taken from the Greek word for a king basileum. This oil was native to tropical regions from Central Africa to Asia. Its kingdom is planate and genus is Osmium. |
| Uses: | This oil is highly admired for its calming nature and used as natural relaxant oil. It helps for preventing discomforts from migraines, anxiety, depression, mental strain and nervous tension. This oil gives a refreshing effect on a person. Basil Oil (Ocimum basillicum) can be applied topically or inhaled. |
| Therapeutic Benefits: | Basil Oil (Ocimum Basillicum) has several properties such as anti-inflammatory and anti-depression. This oil is well suited for digestion and support liver function. It also detoxifies the body. It fights free radical activity and promotes a healthy gut. This oil is highly admired to treat headaches and coughs. |