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| Botanical Name: | Citrus Bergamia |
| Country of origin: | Calabria, Italy |
| Source: | Fruit Peel |
| Cultivation: | Conventional |
| Colour & Odor: | Light yellowish green to yellowish brown in colour with citrus, yet fruity and sweet aroma reminiscent of Neroli., |
| Extraction Method: | Cold Pressed Method |
| Specific Gravity: | 0.875 - 0.895 |
| Optical Rotation: | 78 °C |
| Flash Point: | 60° to +85° |
| Components: | Limonene, Linalyl acetate and Linalool. |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct Sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Eucalyptus, Patchouli, Ylang Ylang, Clove, Black Pepper, Geranium, Jasmine, Rosemary, Sandalwood, and Frankincense essential oils. |