We use cookies to understand how you use our site and to improve the overall user experience. This includes personalizing content and advertising. Read our Privacy Policy
Accept Cookies
| Botanical Name: | okra oil |
| Country of origin: | India |
| Colour & Odor: | It has a strong smell.,It is greenish yellow in color, |
| Extraction Method: | cold press method |
| Solubility: | It is soluble in alcohol and oils. |
| Blends well with: | Bhindi/ okra oil blends well with all other essential oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Okra's family is related to Cotton, hibiscus and hollyhock. Okra probably originated somewhere around Ethiopia and was cultivated by the ancient Egyptians by the 12th century BC. The seed pods were eaten cooked, and the seeds were toasted and ground, used as a coffee substitute. Okra came to the US in the 1700s, probably brought by slaves. |
| Uses: | Okra oil is usually used for thickening soups, and it can double the nutrition power in food as it has numerous amount of vitamins, minerals and other nutrients in it that provides many benefits. It is also beneficial for kidney disease.Apart from its uses in cooking it also has health benefits like it help in relieving Asthma problems, lowers cholesterol levels, manages diabetes, boosts the immune system, prevents kidney disease, and it also promotes a healthy pregnancy. |
| Therapeutic Benefits: | Bhindi/okra oil has numerous therapeutic benefits as well, like they help in various respiratory problems and also cures digestive problems. |