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| Botanical Name: | Piper Nigrum |
| Country of origin: | India and Vietnam |
| Colour & Odor: | Strong pungent and spicy odor,Yellow to dark brown in color, |
| Extraction Method: | Solvent Extraction |
| Components: | Piperine, residual solvent and volatile oil. |
| Solubility: | Soluble in water, but insoluble in oil. |
| Blends well with: | This oleoresin can be combined with clary sage, bergamot, lavender, myrrh, ylang-ylang, sandalwood, coriander and juniper. |
| Uses: | Black pepper has a great demand in the cooking industry as it is used in seasoning snacks, meats, seafood, beverages etc. Additionally, it is blended with other spices which intensify the flavor of the food. This variety of pepper is also added to Ayurvedic, Unani and Siddha medicines. |
| Therapeutic Benefits: | Black pepper oleoresin is proven to be very essential in curing the problems such as constipation and indigestion. Furthermore, it is also very effective for the ones who are diagnosed with liver and heart problems. This oleoresin comprises of many therapeutic benefits for the well being of our body. |