| Botanical Name: | Tanacetum Annuum |
| Country of origin: | Morocco |
| Source: | Leaves |
| Cultivation: | Conventional |
| Colour & Odor: | Intense blue in colour highly aromatic, bitter-sweet, herbacous aroma with camphor top notes., |
| Extraction Method: | Steam Distillation Method. |
| Specific Gravity: | 0.870 - 0.935 |
| Optical Rotation: | -80° to -50° |
| Flash Point: | 95°C |
| Components: | Camphor, Chamazulene, Sabinene, p-cymene. |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct Sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Blends well with most essential oils, though particularly with Ravensara and Ravintsara. When blending, special attention should be given for color issues that may arise. |