We use cookies to understand how you use our site and to improve the overall user experience. This includes personalizing content and advertising. Read our Privacy Policy
Accept Cookies
| Botanical Name: | Solanum melongena |
| Country of origin: | India |
| Colour & Odor: | it has an arm aroma,it is reddish brown in color, |
| Extraction Method: | cold press method |
| Solubility: | It is soluble in alcohol and other organic solvents |
| Blends well with: | Brinjal seed oil blends well with all essential oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | This plant is said to have originated from India, where it continues to grow wild. It has been cultivated in southern and eastern Asia since prehistory. The first written record of this plant is found in an ancient Chinese agricultural treatise completed in 544. A book on agriculture in 12th century described how to grow aubergines. Records exist from later medieval Spanish. |
| Uses: | In some places, brinjal is known as the king of vegetables because of its array of uses. It helps you get strong bones, deals with the symptoms of anemia, increases cognitive functions, improves cardiovascular benefits, and protects digestive function.It also helps to lose weight, reduces stress levels, helps infants to protect from birth defects, and also fights some signs of cancer. Eggplant has wide range of nutrients which are beneficial for your health. |
| Therapeutic Benefits: | Brinjal seed oil is rich in various nutrients like calories, carbs, fiber, protein, etc. It is high in antioxidants; it reduces the risk of heart disease, promote blood sugar control, helps with weight loss and very easy to add to your diet. |