| Botanical Name: | Elettaria Cardamomum |
| Country of origin: | India |
| Colour & Odor: | Sweet and spicy odor,Clear to yellow liquid in color, |
| Extraction Method: | Steam Distillation |
| Components: | Camphor, alpha terpinyl acetate, cineol, linalol, linalyl acetate and limonene. |
| Solubility: | Soluble in oils, but insoluble in water |
| Blends well with: | The cardamom oleoresins can be blended with rose, geranium, orange, bergamot, cinnamon, clove and cedar wood. |
| Uses: | Cardamoms are extensively used as a flavoring agent and are mainly in India, Latin America, Europe and other countries in the Middle East. This aromatic ingredient, when added to the food and drinks, gives a very rich sweet and spicy essence. Other than a flavoring agent, it is also added to ayurvedic medicines as it carries many benefits for the body. |
| Therapeutic Benefits: | Cardamoms constitute of several medicinal properties for the body that are carminative, stomachic and laxative. This oleoresin can be very efficient in improving digestion and keeping the stomach healthy. Consumption of this liquid can help in keeping your heart in a good condition, preventing it from various problems. Diabetic people will find cardamom oleoresin very helpful in treating the sugar level in the body. Moreover, it can ward off the threat of cancer. |