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| Country of origin: | India |
| Colour & Odor: | characteristic odour of Cardamom,This appears pale yellow in colour with characteristic odour of Cardamom, |
| Extraction Method: | Hydro Distillation |
| Blends well with: | It blends well with alcohol, cardamom oil and water. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Cardamom is one of the oldest spices in the world. It originated from the Western Ghats in Southern India. The Egyptians used the pods of cardamoms as a mouth freshener to keep their mouth fresh and minty. Greeks and Romans used cardamom oil as a perfume for its pungent aroma. The Vikings discovered cardamoms and brought it to Scandinavia. |
| Uses: | Due to its aromatic fragrance, it is widely used as a flavouring agent and also for the aroma therapy. When added to the drinking water, it removes germs and the mild solution can be added to bath water for disinfecting skin & hair. |
| Therapeutic Benefits: | Cardamom Floral Water is used to provide relief from stomach dyspepsia, soothes muscle membranes, eliminates bad breath, increases appetite and relieves heartburn and gas problem. Additionally, it aids in improving metabolism and digestion. |