| Availability: | In stock |
| Description: | These are sulfated polysaccharides derived from certain types of red seaweed. They have the property of forming viscous, elastic gels (in the presence of ions) and providing foam stability. They are compatible with electrolytes and surfactants. |
| cat_no: | ECW181 |
| inci: | Chondrus crispus powder. |
| tips: | It is added to cosmetic formulations at 0.2-1% w/w. |