We use cookies to understand how you use our site and to improve the overall user experience. This includes personalizing content and advertising. Read our Privacy Policy
Accept Cookies
| Botanical Name: | Cinnamomum Cassia |
| Country of origin: | China |
| Colour & Odor: | It has a sweet and spicy aroma,It is pale yellow to reddish brown in color, |
| Extraction Method: | steam distillation |
| Solubility: | It is soluble in alcohol and other organic solvents. |
| Blends well with: | Cassia essential oil blends with all the essential oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Cassia is native to China and is harvested and sold in the modern era are native to Vietnam, Indonesia, and other southeastern countries having a warm climate. The first Greek reference to Kasia is found in a poem by Sappho in the seventh century BC.It was imported to Egypt as early as 2000 BC. Cinnamon was so highly prized among ancient nations that it was regarded as fit for a gift to deities and monarchs. Its source was kept hidden in the Mediterranean countries for centuries to protect monopoly from suppliers. |
| Uses: | Cassia bark is rarely added to perfumes because of its dark color. It is commonly used in food as a flavoring agent in food, beverages, and pharmaceutical preparations just as cinnamon.It has many health benefits as well, like, treating nausea, lowering body temperature, improving blood circulation, relieving viral infections, aid in curing diarrhea, easing depression, relieving joint pain, fighting microbial infections, and strengthening the gums. |
| Therapeutic Benefits: | Cassia oil is very beneficial when it comes to medicinal properties. It is antioxidant, antibacterial, antifungal, and antiseptic in nature. |