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| Botanical Name: | Brassica oleracea |
| Country of origin: | Europe |
| Colour & Odor: | It has a nutty and earthy aroma,It has a deep reddish and golden color., |
| Extraction Method: | steam distillation |
| Solubility: | It is soluble in alcohol and other organic solvents. |
| Blends well with: | Cauliflower seed oil blends well with all other essential oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | In the 1st century AD, Pliny included what he called cyma among his descriptions of cultivating plants in natural history. Of all the cauliflowers, cyma is the tastiest of all. In the middle ages, early forms of cauliflower were associated with Cyprus with the Arab botanists in the 12th and 13th centuries claiming its origins were Cyprus. They were introduced to France from Genoa in the 16th century.Since ancient times, it is considered as unprofitable and uncertain crop. It was discovered in Asia over, 2000 years ago. During the 16th century, cauliflower made its way to West and was grown throughout Western Europe, becoming popular in France and Northern Europe. Cauliflower actually means "cabbage flower" in Latin. |
| Uses: | Cauliflower has high amounts of vitamin C, which acts as an antioxidant. Cauliflower is considered as one of the healthiest food. This vegetable is eaten in many parts of the world. It also has other uses like it helps in fighting cancer, boosts heart health, and has digestive benefits as well. |
| Therapeutic Benefits: | It is anti-inflammatory, rich in vitamins and minerals, detoxification support, and antioxidant in nature. Cauliflower, in particular, believed to be so beneficial due to its special combination of phytochemicals called Carotenoids. It also helps with weight loss. When cauliflower is consumed with turmeric sprinkled on it, it gives better results in fighting cancer. |