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| Botanical Name: | Apium graveolens |
| Country of origin: | India |
| Colour & Odor: | It has an herbal type of odor.,It is yellow-brownish in color., |
| Extraction Method: | steam distillation |
| Solubility: | It is soluble in alcohol and other organic solvents. |
| Blends well with: | Celery seed oil blends well with cinnamon and clove oil. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Celery is a biennial vegetable. It forms a rosette of basal leaves in its first year and then blooms the following year. Its small white or light green flowers are grouped in compound umbels. These plants were probably first sourced from the wild forms in Egypt more than two thousand years ago. In Egypt and ancient Greece, it was a respected plant. The celery was also eaten in the early days of Rome. |
| Uses: | Celery seeds and celery seeds oil was used historically for its calm, uplifting and relaxing aroma. The oil is also used to relieve joint and muscle pain associated with sprains, strains, and Rheumatoid arthritis. |
| Therapeutic Benefits: | Not only does celery add crunch to your salad, but it also is a powerhouse of medicinal benefits. Its leaves, stems, roots, and most importantly the essential oils derived from the seeds of this plant are useful for many health benefits.The parts of celery has been used to treat blood pressure, alleviate muscle spasms, remove excess fluids from the body, prevent relieve intestinal gas, expel intestinal worms, ease constipation, helps people relax and sleep, and to be used as a tonic which gives strength and vigor. |