| Botanical Name: | Capsicum annum L |
| Country of origin: | India |
| Colour & Odor: | Fresh herbal woody odor,Yellow-brownish liquid, |
| Extraction Method: | Steam Distillation |
| Solubility: | It is insoluble in water and soluble in alcohol & oils |
| Blends well with: | Cassia spice oil easily blends well with Cedarwood, Clove, Frankincense, Lavender, Lemon, Wild Orange, and Ylang Ylang. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | In 1753, celery was described by Carl Linnaeus in volume one of this species Plantarum. In the past, it was grown as a vegetable for winter and early spring. By the 19th century, the season for it had been extended to last from the beginning of September to late in April. This celery as perceived as a cleansing tonic. |
| Uses: | Cassia spice oil has antioxidant property and work by capturing reactive oxygen species and free radicals of the body. This oil is widely used in soap, detergents and cosmetics products. It works as a good fragrant and flavouring agent. This oil also maintains blood pressure and stimulates digestion by working on gastric glands. Celery Seed Spice Oil is perfect to be used to cure joint pain. |
| Therapeutic Benefits: | Celery Seed Spice Oil helps to get better sleep at night and improve cognitive functioning. This oil is ideal for maintaining healthy blood pressure. This oil also works well for reducing hypertension risk. Offered oil is also used for keeping skin healthy and provides good eye-sight. |