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| Country of origin: | South-East Asia |
| Colour & Odor: | It has floral, exotic & warm aroma,It appears reddish brown transparent liquid, |
| Extraction Method: | Hydro Distillation |
| Blends well with: | Champa (Mangolia Water) blends with almost all types essential oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | In India, the flower is considered to be sacred, therefore it is offered to the deities during worship. They also used flowers for its medicinal properties. In Carribean, the flowers were used to cover wounds and injuries for healing. |
| Uses: | When Champa (Mangolia Water) is used as a facial toner, it gives glow to the skin. It is used in the formulations of lotions and creams. This can be used as a wetting agent for clay facials and has wonderful therapeutic properties. |
| Therapeutic Benefits: | Champa Mangolia Floral water is suitable for all skin types as it has a calming effect on the skin. It imparts pleasing fragrance to the skin care products. Due to the presence of active ingredients such as Honokiol and Magnolol, this floral water is widely used for its anti-inflammatory and anti-bacterial property. |