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| Botanical Name: | Cinnamomum verum |
| Country of origin: | India, Sri Lanka and Myanmar |
| Colour & Odor: | It has a spicy type of odor.,It is red-brown in color, |
| Extraction Method: | steam distillation |
| Solubility: | It is soluble in alcohol and other organic solvents. |
| Blends well with: | Cinnamon Bark oil blends well with almost all the essential oil but most commonly it blends well with black pepper, clove, ginger, cardamom, and grapefruit essential oil. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Cinnamon was so precious that it was considered more valuable than gold in ancient times. It was imported to Egypt as early as 2000 BC. Cinnamon is one of the oldest species known to man. Cinnamon also has its name in the Bible. It is so expensive that it cannot be used daily. |
| Uses: | Even after its bittersweet taste, cinnamon bark oil is used worldwide in many aspects. Not only in cosmetics, it is also used to treat many health-related issues. Cinnamon has been used in many traditional medicinal treatments to treat diseases like diarrhea, menstrual cramps, colds, and flu. It has a calming and sweet aroma that instantly soothes our mind and soul. This oil boosts brain functions, improves blood circulation, cures respiratory problems, heart diseases, diabetes, and helps in relieving pain.Cinnamon bark oil is also used in toothpaste and other oral care products. |
| Therapeutic Benefits: | Cinnamon bark oil is antiseptic, anti-inflammatory, an antibacterial, astringent, detoxifying agent, carminative, analgesic, antifungal, and antidepressant. |