| Botanical Name: | Cinnamomum zeylanicum |
| Country of origin: | Sri Lanka |
| Colour & Odor: | It has Earthy, woody and spicy odor,It is yellow or brown in color, |
| Extraction Method: | Steam Distillation |
| Solubility: | It is insoluble in water and soluble in vegetable oils |
| Blends well with: | Cinnamon bark spice oil blends well with black pepper, ginger, clove, cardamom, bergamot, frankincense, geranium, grapefruit, lavender, lemon, melaleuca, wild orange, and ylang-ylang. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Cinnamon bark spice oil was imported to Egypt as early as 2000 BC. In ancient Egypt, it was used to embalm mummies. In 1767, Lord Brown of the British East India Company established Anjarakkandy Cinnamon Estate near Anjarakkandy in the Cannaniore district of Kerala. British took control of Ceylon from the Dutch in 1796. |
| Therapeutic Benefits: | Cinnamon bark spice oil is ideal to be used for boosting immune system function. This oil is also the best to support oral health and relieves sore muscles. It has versatile therapeutic properties and revered in aromatherapy. This oil helps to treat infections like toenail fungus and acne. This oil is used to decrease inflammation. Cinnamon bark spice oil is highly admired among clients due to its healing benefits. |