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| Country of origin: | Sri Lanka |
| Colour & Odor: | It has a pungent odour,It is golden-yellow in color, |
| Extraction Method: | Steam Distillation |
| Blends well with: | Cinnamon Floral Water blends with Spice oils, Thyme, Lavender, Rosemary oil, and other. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Cinnamon is native to Sri Lanka. It is a well known spice that is being used in culinary for a very long time. The ancient Egyptians used cinnamon in embalming as well. It was used to treat sore throats, hoarseness and coughing. The spice was also used for its chemical compound namely, phenol to preserve meats. |
| Uses: | Cinnamon Floral Water is used in pharmaceutical and perfume manufacturing industry. This can also be used as a vaporiser and in the formulation of body care products. It can also be used as a flavouring agent in manufacturing of chewing gums and keeps bad odour away, giving it a refreshing feeling. |
| Therapeutic Benefits: | Due to its anti-diabetic effect, this is used to lower level of blood sugar as it effectively increases insulin production in the body. The floral water from Cinnamon is used to lower down heart disease risks, regulates cholesterol level and also increases blood pressure. This has anti-oxidant ability that helps to protect DNA damage. It inhibits growth of cells that causes cancer. |