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| Botanical Name: | Cinnamomum zeylanicum |
| Country of origin: | Madagascar |
| Colour & Odor: | It has a musky and spicy odor.,It is light yellow in color, |
| Extraction Method: | steam distillation |
| Solubility: | It is soluble in alcohol and other organic solvents. |
| Blends well with: | Cinnamon leaf oil blends well with benzoin, cloves, coriander, cardamom, frankincense, ginger, grapefruit, lavender, rosemary, and thyme. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Cinnamon leaf oil comes from Cinnamomum Verum from the laurel family. This bushy and small evergreen tree is native to Sri Lanka and Southern India. |
| Uses: | Cinnamon leaf oil is not expensive like cinnamon bark oil, so it is suitable for daily usage. This oil is used in soap making; it can be used as a diffuser, can be applied topically and can also be added to bath water.It is used to clean fruits and vegetables, as an insect repellent, for gargling or easing toothaches, and can also be added to shampoo to kill head lice.It can also be used for arthritis, general pain, and for curing respiratory tract. It calms an exhausted feeling of depression, tones the whole body, and stimulates the glandular system. |
| Therapeutic Benefits: | Therapeutic benefits of cinnamon oil are antiallergic, antiseptic, analgesic, antibiotic, astringent, insecticide, stimulant, stomachic and tonic. |