| Botanical Name: | Cinnamomum zeylanicum |
| Country of origin: | Sri Lanka |
| Colour & Odor: | It has warm and spicy scent,It is clear yellow to brownish yellow, |
| Extraction Method: | Steam Distillation |
| Solubility: | It is soluble in alcohol and oils but insoluble in water. |
| Blends well with: | This Cinnamon spice oil mix well with bergamot, cardamom, clove, ginger, nutmeg, orange, peppermint, rose and vanilla. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Cinnamon spice oil has been known for remote antiquity. This oil was highly prized among ancient nations because it was regarded as a gift for monarchs and deity. It's all harvested and sold in the modern era are native to Indonesia, Southwest Asian countries and Vietnam. It was used as a flavouring agent for wine. |
| Uses: | Cinnamon spice oil is known for warming, stimulating and energizing properties. This oil is ideal for heart health and boosts the level of good cholesterol in the body. It is also good for controlling blood sugar level in the body. This oil is used to treat moodiness, fatigue, and overeating. Cinnamon spice oil has great fat burning properties. This is highly used to reduce weight. It is highly demanded in food processing and pharmaceutical industries. |
| Therapeutic Benefits: | Cinnamon spice oil is a natural remedy for colds, cough and constipation. This oil is ideal for stimulating circulation. This oil works well to reduce stress and relieve pain. It fights off infections and protects against insects. |