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| Botanical Name: | Cistus Ladaniferus |
| Country of origin: | Spain |
| Source: | Leaves |
| Cultivation: | Conventional |
| Colour & Odor: | Yellow to dark amber in color with Warm, balsamic aroma., |
| Extraction Method: | Steam Distillation Method |
| Specific Gravity: | 0.890 - 0.935 |
| Optical Rotation: | -25⁰ to +10⁰ |
| Flash Point: | 93°C |
| Components: | Alpha-Pinene, Camphene, Ledene. |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct Sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Frankincense, Jasmine, Juniper Berry, Lavandin, Lavender, Lemon, Palmarosa, Patchouli, Pine, Ravintsara, Rose, Rosewood, Sandalwood, Ylang Ylang, |