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| Description: | Inherently natural as it occurs in citric fruits, produced by fermentation of carbohydrates |
| Benefits: | Acidulant (useful to adjust pH of products to make them more acid / less alkaline)Chelating effect (neutralizes minerals to enhance activity of antioxidants & preservatives)Buffering effect (helps to maintain pH between 2.5-6.5 & stabilizes active Raw Materials & Cosmetic Ingredients)At high concentration shows typical AHA properties (moisturizing, peeling, smoothing, anti-wrinkle effects). |
| Use: | For safe use do not use at >10% or at pH <3.5. Can be added to formulas as is. External use only. |
| Applications: | Creams, lotions, shampoos, shower gels, bath bombs/fizzes (combined with sodium bicarbonate). |
| Product Number: | RUIOL196 |
| INCI: | Citric acid |
| Composition: | Citric acid |
| PurityGrade: | No purity grade applicable |
| Appearance: | Fine white powder, odorless |
| pHValue: | pH 2.2 (0.1% solution) |
| Solubility: | Water-soluble |
| Preservation: | Preservative-free |
| Storage: | Store light-protected at a cool and dry place |
| Country: | Canada |
| Animal: | Not animal tested |
| GMO: | Products are refined to the point that there is no detectable genetic material from the bioengineered crop. During the production of glucose syrup, genetically modified DNA from corn is denatured, degraded, or removed through successive processing steps including physical separation, heating, purification and filtration. DNA from genetically modified corn is not present in measurable amounts in glucose syrup. Consequently, it is not contained in the finished product. |
| Vegan: | Does not contain animal-derived components |
| HS: | 1518004000 |