| Botanical Name: | Eugenia caryophyllata |
| Country of origin: | Sri Lanka and Syria |
| Colour & Odor: | Spicy, phenolic and sweet,It is clear, pale yellow in color, |
| Extraction Method: | Extracted from the clove plant. |
| Solubility: | It is slightly soluble in water and soluble in organic solvent. |
| Blends well with: | It can blend well with so many oils such as Lavender, Lemon, Bark, Cinnamon and oregano essential oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | It is founded in Sri Lanka, dated to around 900-1100 CE and in Syria, data around 1700 BCE. This oil is extracted from dried flower buds of aromatic tree cloves which are mainly used as a spice in cuisines. |
| Uses: | Clove oil has so many health benefits. This oil is anti-inflammatory and antibacterial in nature. It is ideal to help lose weight because cloves improve digestion. This oil is well suited to treat coughs, toothaches, bronchitis and flatulence. It is also used to be applied in a small amount on the scalp that boosts blood circulation in the scalp that reduce the rate of hair fall and promote hair growth. This oil can be added into the healthy foods because it is ideal to keep blood sugar in check and help block the growth the bacteria. It is included as a part of a balanced diet. |
| Therapeutic Benefits: | This oil is highly known for its various properties such as antioxidant, analgesic, anti-fungal and antiseptic. It is well admired for its excellent effectiveness and work well to clear the nasal passage and gives respite from respiratory problems. This oil has a cooling effect on nasal cavity and throat. |