| Description: | Organic, natural fat from the seeds of the fruit of the Cacao tree (grows in tropical regions), rich in oleic, stearic & palmitic fatty acids, contains also flavors (e.g. vanillic acid), sterols, tannins & pigments. |
| Benefits: | High-quality skin softener, emollient and conditionerUsed as film forming agent, non-gelling thickener, and moisturizer in various applicationsEffective emulsion stabilizer |
| Use: | Warm to melt before use, add to fatty phase of formula. Typical use level: creams 3-6%, balms 6-60%. For external use only. |
| Applications: | Creams, lotions, pomades, balms, ointments, makeup products, conditioners. |
| Product Number: | RUIOL204 |
| INCI: | Organic Theobroma cacao (cocoa butter) |
| Composition: | Organic Theobroma cacao (cocoa butter) |
| PurityGrade: | No purity grade applicable |
| Appearance: | Solid fat, deodorized but still has characteristic odor, tan color |
| Solubility: | Soluble in alcohol or oils, insoluble in water |
| Preservation: | Preservative-free |
| Storage: | Store in a closed container at a dry place at room temperature |
| Country: | South America, Southeast Asia, West Africa |
| Animal: | Not animal tested |
| GMO: | Certified GMO-free |
| Vegan: | Does not contain animal-derived components |
| HS: | 1804000000 |