Coconut Virgin Certified Organic Vegetable Oil

Coconut Virgin Certified Organic Vegetable Oil

Ingredients: Cocos Nucifera Oil * * Denotes Certified Organic
Botanical Name: Cocos nucifera
Extraction Method: Cold Pressed (VIRGIN)
Description: Coconut oil is solid at room temperature. It is used to create a barrier on the skin. It is also the preferred oil for high quality cold process soapers.
Common Uses: Coconut is the preferred oil for both the soap making and cosmetic manufacturing industries.
Consistency: Solid at room temperatures. Gentle heating is required.
Note: Coconut oil is solid at room temperature, however gentle heating will allow it to liquefy.
Certification: Australian Certified Organic
Color: White to Off White
Cautions: Direct application to the face with Coconut should be avoided because of possible allergic reactions.
Aromatic Description: Coconut has a very slight coconut scent, but is generally considered odourless
Absorption: Coconut creates an oily, protective barrier on the skin.
Shelf life: Coconut oil is slow to go rancid; users can expect a minimum shelf life of 6 Months, but much longer with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.