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| Botanical Name: | Corriandrum Sativum |
| Country of origin: | Russia |
| Colour & Odor: | Sweet-woody with a candy like odour,Light yellow to transparent liquid, |
| Extraction Method: | Steam Distillation |
| Solubility: | Insoluble in water, soluble in alcohol and oils |
| Uses: | In the ancient times, the coriander was used as an aphrodisiac. This herb was also added to wine to give it a hint of a spicy flavor. Today, the herb is being used as a cooking ingredient, for garnishing and seasoning food at homes. The herb is also added to medicines for digestion, in soaps and even in perfumes. |
| Therapeutic Benefits: | Coriander is blessed with many therapeutic qualities such as digestive, anti-bacterial, anti-rheumatic and anti-spasmodic. Coriander oleoresins can be used for getting rid of body odor and bad breath. It can also be used in warding off health related problems such as muscle pains, toothache, vomiting, nausea, and indigestion. |