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| Botanical Name: | Coriandrum sativum |
| Country of origin: | India |
| Colour & Odor: | It has a strong characteristic aroma.,This liquid is dark brown in color., |
| Extraction Method: | Solvent Extraction |
| Solubility: | It is soluble in oil and insoluble in water. |
| Blends well with: | It can be combined with Cinnamon bark, bergamot, ginger, lemon and orange. |
| Uses: | The coriander oleoresins are used extensively in cooking. It is added to sauces, fruits, pastries and biscuits to add its slightly spicy woody like fragrance and flavor. In the ancient times, these were used as an aphrodisiac by the Egyptians and the Greeks added it to their wine for more enriching flavour. |
| Therapeutic Benefits: | The roasted coriander oleoresin is anti-spasmodic and digestive. It is also added in medicines as it is known to treat the problems such as diarrhea, stomach pain, flatulence, spasms and rheumatic pains and other joint pains |