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| Botanical Name: | Zea mays L. |
| Country of origin: | India |
| Colour & Odor: | It has a pleasant aroma,It is pale yellow in color, |
| Extraction Method: | Cold pressed |
| Solubility: | It is soluble in alcohols and oils |
| Blends well with: | Corn oil blends well with almost all the other essential oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | In 1898 and 1899, the corn oil was used as a commercial oil. During that period, Theodore Hudnut and Benjamin Hudnut invented the machine which was used for the extraction of corn oil. In the 1950s, scientists found out that the corn oil is also helpful in reducing serum cholesterol levels in humans. The origin of American corns can be traced back to 1842. The first starch factory was established in New Zealand in 1802 and in 1860, many mills were also used for producing corn starch. |
| Uses: | Corn oil is one of the healthy oils and has numerous uses. It is used in cooking, skin care, hair care, and also in many other industrial applications. This oil is used to make tonics, shampoos, conditioners, and skin moisturizers. |
| Therapeutic Benefits: | The firsts and the most important benefit of corn carrier oil is that it reduces cholesterol level. It also reduces inflammation, improves vision health, prevents chronic diseases, and reduces allergies. The high content of nutrients in this oil makes it the most effective and beneficial oil. |