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| Product Numer: | RI467 |
| INCI Name: | Allantoin |
| Color: | White |
| CAS Number: | 9005-25-8 |
| Shelf Life: | 24 months |
| Raw Material Source: | Kernels of Corn Cob |
| Manufacturing Process: | Corn Kernels are grinded and the obtained powder is further refined to eliminate fibers and proteins. |
| Form: | Powder |
| Flash Point: | N/A |
| Odor: | N/A |
| Solubility: | Soluble in Water |
| Grade Standard: | N/A |
| Purity (%): | 99% |
| Alternative Names: | N/A |
| Chemical Formula: | C27H48O20 |
| IUPAC Name: | N/A |
| Molecular Weight: | 692.7 g/mol |
| Boiling Point: | 205ᵒ C |
| PH Level: | 3-6 |
| HLB Value: | N/A |