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| Botanical Name: | Cuminum Cyminum |
| Country of origin: | India |
| Colour & Odor: | Green and Spicy Essence,Dark brown coloured, |
| Extraction Method: | Solvent Extraction |
| Solubility: | It can easily dissolve in water but it is insoluble in oil. |
| Uses: | From a very long time, cumin seeds are being used in cooking as well as remedy for various health related problems. The cumin seeds are roasted and added in the Indian cuisine which gives the food a spicy and smoky like essence. It is also being used in other cuisines such as Portuguese and Spanish. It is added to some Indian beverages and some medicines for its instant remedy for good digestion. |
| Therapeutic Benefits: | Cumin oleoresins comprises of a large number of curative properties. It can be used as an anti-septic, anti-bacterial, depurative, digestive, carminative, diuretic, stimulant, nervine and also as a tonic. It is proven to be very effective when struggling from indigestion, bloating and colic problems. The cumin oleoresins can also provide relief to those who suffer from headaches, nervous exhaustion and migraine. |