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| Botanical Name: | Cuminum Cyminum |
| Country of origin: | South-eastern Asia |
| Colour & Odor: | It has spicy, warming aroma,It is yellow to dark brown in color, |
| Extraction Method: | Cold pressed |
| Solubility: | It is soluble in alcohols and oils |
| Blends well with: | Cumin seed oil blends well with rosemary and lavender oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Cumin seed oil is often used in Middle East, Latin America, Southeast Asia, and India for several traditional dishes. It is originated in Mediterranean regions, and its seeds were used by Romans as both a spice and a medicine. It was also used by Egyptians for preserving bodies after mummification. One of the earliest ways of using cumin seed oil was for digestive issues. |
| Uses: | Cumin is an excellent source of iron, magnesium, calcium and phosphorous. Cumin seed oil has numerous uses some of its uses include regulates digestion, boosts immunity, it is also used for Asthma and Bronchitis problems, skin care problems, food-borne illness, lowering cholesterol levels, and prevents anaemia. |
| Therapeutic Benefits: | Cumin seed oil is rich in health benefits. It is rich in iron, thus makes our blood pure and healthy. It is also used for skin care problems, prevents diabetes. It also has anticancer activities. It has antibacterial, antifungal, antiseptic and anti- inflammatory properties. |