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| Botanical Name: | Cuminum Cyminum |
| Country of origin: | India |
| Colour & Odor: | green and spicy like essence,Dark colour liquid, |
| Extraction Method: | Steam Distillation |
| Components: | Volatile oil, limonene, cymene, cuminic and diptene |
| Solubility: | Soluble in vegetable oil |
| Uses: | Cumins are widely used in cooking and flavoring in various cuisines. The cumin seeds have a very distinctive flavour and aroma that when added to the food enhances its taste. Cumins also carry digestive properties so it is added to the digestive medicines for instant relief. |
| Therapeutic Benefits: | Cumin has so many curative properties which are beneficial for skin, digestion and the nervous system. The oil is anti-oxidant, antiseptic, antispasmodic, larvicidal, nervine, digestive and diuretic. It can be very curative for the problems such as osteoarthritis, indigestion, bloating, muscular pains, migraines and headaches. |