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| Botanical Name: | Anethum graveolens |
| Country of origin: | South West Asia and Hungary |
| Colour & Odor: | It has a fresh and herbaceous fragrance.,Pale yellow to yellow in color, |
| Extraction Method: | Steam Distillation |
| Components: | Limonene, P-Cymene, Dill Ether |
| Solubility: | It is soluble in alcohol and oils and is insoluble in water. |
| Blends well with: | Dill oil can be blended well with other spice oils such as Caraway and Mint. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | In ancient times, the Romans applied dill oil before going for the battle as they believed that the oil helped in reducing stress. The oil was also used to ward off witchcraft and evil spirits. It was also cultivated by many cultures as it was used to provide relief from stomach aches. |
| Uses: | Dill is widely used as a flavoring agent to many delicacies. It is also very beneficial for the skin and is added to many soaps and skin care creams. It can also be used to reduce the sugar cravings and can also help in proper digestion. |
| Therapeutic Benefits: | Dill Oil consists of various therapeutic properties such as antimicrobial, sedative, and antispasmodic. It can help in calming down the body and reduce spasmodic attacks. The oil can also help in curbing the feeling of drowsiness. It can also be applied to the cuts and wounds as it is antiseptic in nature. Furthermore, Dill Oil can be used to treat breast congestion and relieving mind from the stress. |