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| Country of origin: | Mediterranean Region |
| Colour & Odor: | It has woody and spicy aroma.,Liquid is clear to pale yellow in color., |
| Extraction Method: | Steam Distillation |
| Components: | Fenchone, Limonene, Anethole, Α-Phellandrene, and P-Cymene |
| Solubility: | Soluble in oils and alcohols |
| Blends well with: | Fennel Seed Oil blends well with Lavender, Rosemary, Basil, and Geranium. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Since ancient times, fennel seeds are widely being used for its medicinal as well as flavoring properties. Fennel was named marathos by the Greeks, which meant 'to grow thin' and it helped the athletes control weight. Fennel is also mentioned in the Ayurveda, where it is called saunf. It was used to provide relief to the individual from indigestion and gastric problems. In North America, fennel seeds were given to women to aid during childbirth. |
| Uses: | Fennel seeds are widely used in the culinary world for its distinctive aroma and refreshing taste. It is blended with other spices to be added in curries and sauces. The seeds are also eaten for a fresh and minty and refreshing breathe. It is also consumed to provide relief from gas and indigestion problems. |
| Therapeutic Benefits: | Fennel Seed Oil is packed with several medicinal properties that are beneficial for treating various health problems. It consists of antiseptic and anti-microbial properties which make it very effective in healing wounds and infections. It helps in providing instant relief from muscle spasms, colic, stomach ache, and constipation. Those who want to shed some weight can also find this oil very effective. |