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| Botanical Name: | Foeniculum vulgare dulce |
| Country of origin: | India |
| Colour & Odor: | Its fragrance is light spicy and soft licorice.,The liquid is dark brown in color., |
| Extraction Method: | Solvent Extraction |
| Components: | Anthone, limonene, a-pinene and fenchone |
| Solubility: | It is soluble in water, insoluble in oil |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Fennel dates back to the time, when the Roman author Pliny believed that fennel was powerful and used it to treat 22 types of health problems. The Hindu, Romans and Chinese used fennel seeds as an antidote against snake bites and poisonous mushrooms. It was also used to lose weight and the ancient Greek called this spice Marathon which means 'to grow thin'. |
| Uses: | Fennel seeds are widely used in food and beverages for its sweet and licorice-like flavor. It is also consumed as a mouth freshener to treat bad breath. It is further used in the rehabilitation centers for the treatment of alcoholics. Since ancient times, fennel was also used as an antidote for snakebite, helpful remedy for fleas and skin irritation. |
| Therapeutic Benefits: | The fennel oleoresin is blessed with many properties that are anti-septic, carminative, laxative, diuretic, expectorant, and stomachic. It regulates blood pressure, improves eyesight, purifies the blood and reduces asthma. The oleoresin can be very effective in treating acne and warding off cancer. |