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| Botanical Name: | Trigonellafoenum-graecum |
| Country of origin: | India |
| Colour & Odor: | Characteristic aroma of the roasted fenugreek seeds,Brownish yellow in colour, |
| Extraction Method: | Solvent Extraction |
| Components: | Alkaloids and volatile oils |
| Solubility: | Soluble in water, insoluble in oil |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Fenugreek plant's history dates back to 4000 years B.C. In ancient times, fenugreek was mostly used for its medicinal benefits. It was used to treat health problems such as colic, ulcers, dysentery, rickets, gout, baldness, and diabetes. The ancient Egyptians used Fenugreek along with other herbs for the process of embalming. This herb was also grown on a large scale in the gardens of the Roman emperor, Charlemange. |
| Uses: | Fenugreek seeds are used in cooking as it enhances the food's flavor. It is also added to some medicines which help in digestion due to its digestive property. The oleoresins are mostly used for flavoring, but it is also used for its fragrance. |
| Therapeutic Benefits: | The fenugreek oleoresin is known to carry many curative properties such as carminative, diuretic, stomachic, stimulant and laxative. The oleoresins help in fighting against viruses and diseases, reduce blood glucose levels. It is also very helpful in increasing the blood circulation and maintaining the overall health of the body. |