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Botanical Name: | Kaempferia Galanga |
Country of origin: | Indonesia |
Source: | Root |
Cultivation: | Conventional |
Colour & Odor: | Clear to amber in color with fresh, diffusive, woody, spicy odor with the hint of ginger., |
Extraction Method: | Steam Distillation Method. |
Specific Gravity: | 0.920 - 0.970 |
Optical Rotation: | 5° to +15° |
Flash Point: | 82°C |
Components: | (E)-Methyl cinnamate, 1,8-Cineole |
Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
Shelf Life: | 3 years |
Storage: | Cool and dry place, away from direct sunlight. |
Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
Blends well with: | Clove Bud, Ginger, Cinnamon, Frankincense, Nutmeg, Orange Sweet, and other Spice Essential Oils |
Uses: | The Galangal root essential oil can cure maladies such as nausea, dyspepsia, and loss of hunger. The oil can lower the body temperature when one suffers from a high fever. It effectively rids one of cough, infections, and liver problems. The oil is used in many medicinal potions. The oil can combat the adverse effects of rheumatism and bronchial catarrh. The oil is effective in keeping breathing problems at bay. The oil promotes the circulation of blood in the limbs. A few drops can be used for flavoring meat. The oil is also used for treating skin-related diseases. |
Therapeutic Benefits: | The Galangal oil has carmative properties and is used is a good antiseptic. The oil is also known to be anti- inflammatory. Galangal is widely used for promoting sexual health and wellbeing. The Oil is restorative and hypotensive in nature. Apart from this, the oil is anti-tussive, balsamic and cicatrizant |