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| Botanical Name: | Allium sativum |
| Country of origin: | India |
| Colour & Odor: | It has a spicy aroma.,Yellow to orange liquid, |
| Extraction Method: | Steam Distillation |
| Components: | Methyl, Methyl Trisulfide, and Propenyl Disulfide |
| Solubility: | Soluble in oils and alcohols |
| Blends well with: | Garlic oil can be blended well with Peppermint and Lavender. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Garlic is one of the oldest plants ever cultivated. It was revered by the Egyptians and they also used it as a currency. Its various curative properties are also mentioned in ancient writings of various religions. The Americans called it 'Italian Perfume'. |
| Uses: | Garlic oil is widely used in cooking to add its unique taste and flavor to the food. The oil can also be used to treat toothaches. Add a few drops of the oil on cotton and apply it on the affected area. Other than that, it can also be used to reduce dandruff and can also be used for shedding weight. |
| Therapeutic Benefits: | Garlic Oil is blessed with various therapeutic properties that can help in combating various health problems. It can be used to treat cold sores, fights various kinds of virus and bacteria, and to prevent the body from infections. It can also help in curbing asthma, metabolic disorder and promotes proper digestion and headaches. |