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| Botanical Name: | Allium Sativum |
| Country of origin: | India |
| Source: | Root |
| Cultivation: | Conventional |
| Colour & Odor: | Light yellow to slightly dark in color with fresh note of garlic and pungent odor., |
| Extraction Method: | Steam Distillation Method |
| Specific Gravity: | 0.998 - 1.070 |
| Optical Rotation: | 0° to 5° |
| Flash Point: | 70°C |
| Components: | Diallyl disulfide, Allyl methyl sulfide |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Garlic oil blends very well with sour cream and cream cheese and is used as vegetable dips. its blends essential oil with Cumin, Peppermint, Basil, Rosemary, etc. |
| Uses: | It is used as a flavoring agent in soups, sauces, and canned food items while also being used in cooking several dishes. It is used in the successful treatment of skin and stomach diseases and is also very effective in preventing heart diseases. Garlic oil is also very useful for treating poor digestion, low energy, and respiratory problems. It is also used for lowering down high cholesterol levels and lowering high blood pressure and is also used by many diabetics for normalizing blood sugar levels. |
| Therapeutic Benefits: | Garlic oil has several therapeutic properties to boast about like antiseptic, antibacterial, and anti-infections. It helps in treating bronchitis and flu symptoms. In addition to this it is a powerful detoxifier, helping to relieve stress and rejuvenate the body. |