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| Botanical Name: | Trigonellafoenum-graecum |
| Colour & Odor: | characteristic aroma of garlic,Light brown colored, |
| Extraction Method: | Solvent Extraction |
| Solubility: | Soluble in oil and Insoluble in water |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Garlic is the oldest spice being used for cooking since ancient times. In Egypt, garlic was used for flavouring of food as well as for its medicinal properties. It was also used as an antiseptic to treat cuts and wounds. The cloves of garlic were fed to the slaves to provide them with more strength to build the tombs. In Asia, garlic was used more for its medical properties. |
| Uses: | Garlic is used in perfumery and insect repellant to ward off bugs like flies and mosquitoes. It can also be applied on the skin to get rid of pimples and blemishes. The cloves of garlic are also added to various cuisines to add flavor to the food. |
| Therapeutic Benefits: | The garlic oleoresin is antiseptic, anti-bacterial and anti-hypertensive in nature. Therefore, it is very beneficial in treating various health problems such as vomiting, nausea, upset stomach, and morning sickness. It can further help in curing heart-related problems, helps in curing breast cancer, prostate cancer, colon cancer, and various infections. |