We use cookies to understand how you use our site and to improve the overall user experience. This includes personalizing content and advertising. Read our Privacy Policy
Accept Cookies
| Country of origin: | Asia and Northeastern Iran |
| Colour & Odor: | It comprises of characteristic aroma of garlic,It is brown in color., |
| Extraction Method: | Solvent Extraction |
| Components: | Allicin, volatile oil and propyl disulphide. |
| Solubility: | Oleoresin is soluble in water. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | In medieval times, garlic was used as a medicine to treat several health problems, ingredient for food, money and make magic potions. Garlic was also used to ward off evil spirits and was hung on the doorways. Egyptians revered garlic as it was sacred to them and it was also used as currency. |
| Uses: | The garlic cloves are used in cooking to give a nice flavor to the food. The flakes of the garlic are also used for garnishing. Garlic is consumed to help to regulate the blood pressure and sugar levels in the body. Its oleoresin is used as an insect repellant. |
| Therapeutic Benefits: | The garlic oleoresin is rich in vitamin C and also has anti-oxidant properties. This oleoresin helps in the functioning of the nervous system, helps in lowering high blood pressure and blood sugar, reduces cholesterol in liver and increases lipoproteins in the blood. |