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| Availability: | In stock |
| Description: | It is a polysaccharide obtained by fermentation with the ability to form gels or films as well as to stabilize emulsions and suspensions at very low concentrations and in a wide pH range. It is easily combined with most rheology modifiers and is compatible with all kind of surfactants. |
| cat_no: | ECW189 |
| inci: | Gellan gum. |
| tips: | It is incorporated in the aqueous phase of cosmetic formulas at 0.025-0.1% w/w. |